Random acts of eating made the food day different than I had planned.
2 apples in the morning then a bowl of brown rice and mixed berries.
I added an orange at lunch then a turkey cheese sandwich with multigrain bread.
After work I grabbed a handful of reduced fat wheat thins then headed out for a long walk.
More wheat thins, a small vegan patty and small serving of quinoa salad. Then I ate a large green salad with garbanzo beans.