Another fogged in day to work on resisting the urge to eat the fog away. For breakfast: 2 slices of multiple grain toast with peanut butter and home made Oregon grape jelly. And I sampled a few of the apples I have drying in my dehydrator. They're not quite crisp enough.
Lunch: Spicy black bean soup, and apple and green salad.
Afternoon snack: 3 pieces of cheese and another apple, 4 soda crackers and 4ow fat chips.
Evening snack at CHIP: lentil salad, bread and avocado. And lentils over polenta.