my daily food
Monday, 28 October 2013
Breakfast: 1 orange, 1 apple, handful of raw cashews.
Lunch spicy black bean soup with ounce of cheese
Snack—handful of trail mix and 2 pieces of cheese.
Supper: quinoa spaghetti with tomato sauce and an apple.
CHIP snack: veggie salad and 2 low fat oatmeal cookies.
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