I closed the year with a healthy day. I started with scrambled egg whites with onions and spinach then greek yogurt with berries and crystal light berry crystals.
Mid morning snack was greek yogurt then lunch was a veggie salad with chicken strips.
Supper was baked wild salmon and roast veggies (carrots, cauliflower, onions and peppers. A juicy grapefruit finished off the day and year.