Sunday, 16 February 2014

I baked a wild salmon and had company for dinner. One of my guest brought a delicious carrot cake with cream cheese icing (my personal fav). I had salmon, quinoa and wild rice pilaf, green beans with dill and purple onions, and a green salad. then I had 2 pieces of carrot cake for dessert and now I feel stuffed. Thankfully that's the only  meal I had today.

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