I love days off when I can relax with my breakfast and eat peacefully and mindfully.
Breakfast: egg whites scrambled with spinach, tomatoes, and onions. 2 pieces of toast. And a handful of grapes and strawberries.
I have a big day today signing books at Coles bookstore in Cranbrook. Looking forward to it.
for lunch I had a veggie wrap the supper was a chicken veggie sandwich on the road.